I wasn't sure what to make for dinner tonight so Richard and I decided I'd make smoked haddock fishcakes. I haven't made them from a recipe, I'll just put them together and see how they'll turn out.
So far I have cooked the potatoes ready for crushing later and have poached the haddock in a stock of celery, onion, bayleaves, salt and pepper.
When everything is cool I'll combine the ingredients with some spring onions and sweetcorn, make then into cake shapes and coat in flour before frying.
We'll have them with broccoli, green beans and carrots, and I may even have a poached egg on top (from the hens of course!)
Mmmmmm, hope they'll be tasty!
2 comments:
We had haddock too! Just a plain loin, which I baked in a parcel with a little oil and some herbs - it was fabulous. Hope your fishcakes are good! x
I e-mailed you yesterday about hyperlinks (even though I noticed you worked it out) but the e-mail is delayed. I was wondering if you still have the freeserves e-mail address of if you changed it.
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