18 September 2010


On Thursday Richard went out for a curry, so I thought I would treat Leah and myself to pizza, except we were going to make it ourselves.

I made a recipe for basic dough courtesy of Jamie Oliver, but halved it using about 500g of flour.

We let the dough prove until double in size (about 40 minutes or so)

and in the meantime got our toppings ready (can you see my hot chillies hidden in there?). Not a great choice, but all I had in the fridge!

Once the dough was rolled out I covered it in my tomato sauce (made earlier using passata, olive oil, carrot, celery, onion and garlic all whizzed up together)

then added my lovely toppings.

Here is Leah's finished cooked one,

and mine!
And as I had had some dough left I made a nice little loaf.
Yummy, yummy, yummy!!


Bursts of Bubbles said...

I bet it tasted better then that in from a shop. Your good making your own bread though I wouldn't know where to start :)

Anonymous said...

I just had a lovely look through your blog and had to leave a comment somewhere, so I cose the yummiest looking post!
Apart from the sausage as I am a strict vego, this looks delish!
Have a lovely weekend, your daughter is just gorgeous!